Stack pieces on top of each other as they are baked. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Lefse recipe by Sharon Tucker, is from Our family favorites, one of the cookbooks created at © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is simple easy and best of all tasty. I will be trying this recipe as my son misses my mom’s (hardbread) lefse. 7. Roll it into a thick log and then divide it into 16 equal portions for small 6-8" lefse or 8 equal portions for large 10-12" lefse. 35 mins. Roll to about the size of a 10 inch tortilla. Get Lefse Recipe from Food Network Peel and cook potatoes until well done. Crisco vegetable shortening is a popular choice for many dessert recipes. Our recipe does not have potatoes in it, it becomes hard as it cools and you run boiling water over it, then wrap it in towels to steam. Cover them with plastic wrap to keep from drying out. Traditionally, you spre… Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. :), I made this twice for Passover as an unleavened bread. Clean off griddle. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Heat an electric griddle to 375 degree F (190 degrees C). Let dough rest 10 minutes. Very good at Thanksgiving where you can stuff with leftover turkey dressing & sometimes cranberries. Pinch off pieces of dough the size of a biscuit and form into balls. Flour a pastry cloth or board and rolling pin. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Allow the skillet to heat up for about 5 minutes before using. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Lefse is a customary Norwegian flat bread. On a lightly floured surface, roll into a circle about 1/8 inch thick. Work additional flour into rounds as needed. Divide dough into 3 equal size portions. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … I just wanted to add that it's great with cream cheese spread on it before you add sliced ham/turkey/etc. salt 1 tsp. Serve any number of ways. My brother and I wanted to make it for Thanksgiving this year for our families. Those were even softer. Your daily values may be higher or lower depending on your calorie needs. Amazing recipe. Once all the balls of lefse dough have been cooked, cover the stack with a kitchen towel while they cool. The weight of a large rolling pin is nearly enough. Makes 50 lefse. Add comma separated list of ingredients to exclude from recipe. My Grandma always made lefse when i was growing up. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. My dad’s all-time favorite was and is Makes 8 single crusts. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Place the rolled dough on the griddle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. I will be making lefse more often with this recipe. Rate this Norwegian: Lefse Med Kling From Sogn recipe with 1 liter cultured milk (use kefir milk if it is available. Add egg and vanilla and beat well. See more ideas about norwegian food, recipes, scandinavian food. sugar 2 tbsp. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Making Lefse is is really easy. 2020 Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. Cut slits in top crust or The first time the dough sat wrapped in logs in the fridge for 2 days (5 yr old got a bee sting) and still was perfect. How many calories are in 1 serving? And it’s no wonder it tasted so great as a kid – potatoes, Crisco, and cream! Chill until ready to use. Once cooled, lefse freezes well. ... in half and make two long rolls. lard or Crisco (2 c.) 5 c. flour 3 tsp. Use lefse turner to lift from pastry board to griddle. ¾ cup Crisco vegetable shortening, well-chilled 4 to 8 tablespoons ice cold water Stir flour and salt in large bowl until blended. Visit the post for more. Roll next lefse … vinegar 1 egg Beat egg in a one cup measuing cup, add vinegar. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Lefse is a traditional Norwegian flat bread made of potatoes and flour. My daughter and I had a great time making lefse for the holidays. View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. See more ideas about potato lefse recipe, norwegian food, recipes. Download a FREE copy of our Making Lefse in 8 Easy Steps below. Keep in mind lefse is a soft, fairly delicate bread, thanks to its high percentage of potato. Thank you. Cut lard or Crisco into the dry ingredients. 8 tortillas. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was the Norwegian treat of lefse that has stuck with all of us. I cheat and make lefse using instant potatoes. this link is to an external site that may or may not meet accessibility guidelines. Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. 5 to 6 cups (1.25 L to 1.5 L) Robin Hood® Original All Purpose Flour 1 tbsp (15 mL) butter or margarine, melted To convert this recipe to vegan/vegetarian, simply substitute butter … Place a skillet over a medium heat. Some people like cinnamon with this, too. See more ideas about Potato lefse recipe, Norwegian food, Recipes. Trim edges of dough leaving a 3/4" (2 cm) overhang. The second batch, I did the potatoes mixture, left it over night in the fridge, added the flour by hand the next evening, pieced them out, rolled and cooked. Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. Yield. 2 tsp salt. Transfer dough carefully onto filled pie. 6. Preheat lefse or griddle pan to 475-500 degrees. Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use … If the edge of the lefse begins to get dry and brown Holmlund adds Crisco shortening into her lefse recipe. Roll each portion of dough between your palms to form a small ball. It was always a staple on our Christmas day breakfast buffet. This recipe for soft flour tortillas is quick and easy. Feb 7, 2016 - Explore Al DeWolf's board "LEFSE" on Pinterest. Step 2 HEAT oven to 425 F. Step 3 Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. All lefse … Mike. Here’s my Grandma’s Gluten-Filled (High FAT) Lefse recipe: 1 quart Mashed Potatoes (no lumps) ¼ C. Crisco ¼ C. Whipping Cream 1 ½ C. Flour 1 cup butter flavored Crisco. We did it as a test to an old recipe we had been using. Lastly, the act of making lefse is by and large a community event. Cook the lefse on a griddle preheated over medium-high heat (about 375°F). I am extending the tradition by teaching all of my children nieces and nefews how to bake thes delicious tradiditonal breads. King Arthur Baking Company, Inc. All rights reserved. Lefse is a traditional, soft Norwegian flatbread. Reduce heat, if necessary to prevent overbrowning. Combine flour, baking powder and salt in a large wooden bowl. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. May 23, 2016 - Norwegian Potato Lefsa With Baking Potatoes, Heavy Whipping Cream, Butter, Salt, White Sugar, All-purpose Flour Lefse Recipe with Instant Potatoes Ingredients: 9 c. instant potato buds 2 tbsp. Mix in 2 cups of flour. The steam will create a more tender product. 3 cups flour. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. Turn frequently. Rate this Sandy's Lefse recipe with 6 cups riced potatoes (add salt to water when ricing them), 4 tbsp sweet cream, 1 tsp baking powder, 2 tsp salt, 2 tsp sugar, 1 cup flour, 2 tbsp butter The results were perfection. Add Crisco, salt, baking powder, sugar and cream. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. The dough can also be made the day before and allowed to rest in the fridge overnight. Aug 1, 2020 - Find great deals on eBay for homemade ball. Roll and fry on lefse … Starting with this one ball of dough, roll it on a well-floured surface to about 6" in diameter; it will be quite thin.

lefse recipe with crisco

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